RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

SPECIAL EVENTS!!!

DUB NATION!!!

Reservations

Donation, Donation, Donation!

 

 

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for lunch and dinner every day and brunch on Saturday and Sunday, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

SPECIAL EVENTS

special-event-valentine-menu

Come join us for St. Patty’s Day, we have some creative whiskey flights and amazing appetizers that will please inner Irish side of you! Please email me at danny@reddogrestaurant.com if you have any questions regarding large parties and buyouts.

SHOW THAT DUB NATION PRIDE

Join us for March Madness, come cheer your favorite basketball squad and show your appreciation! Let the games soon begin, our DUBS will be defending the Championship, come catch all the action here!

We’re going to offer up some exciting dishes and special cocktails. Reserve your table now as space is filling up fast. Click the ‘reservations’ tab at the top of the page to book your table! Show that DUB Nation love to Curry and crew!

DONATION, DONATION, DONATION!

What are we doing? We believe in giving back and paying forward. That being said, we are donating a portion of every guest check to the selected charities and special organizations below. The charities are rotated every couple weeks, with the exception of the default organization, which stays on for one full month. There’s no additional cost to you, and we haven’t adjusted our prices. We just want to do right for the people, the community, and the world.

Selected organizations for the current period:

StreetSmart4Kids- supporting critical services to help at-risk youths

Civil Eats- promoting critical thought about sustainable agricultural systems

BADRAP- raising awareness of America’s #1 pet

Notes for Notes- providing free musical instruments, studios, and music education

If you dine with us, you will be given a card to choose the organization that best suits you. In the event you don’t choose, your guest check proceeds automatically go to the default organization. The default organization for this period is StreetSmart4Kids.

WINE ON MONDAY

You can whine or you can wine. It’s Monday so both can be expected. To ease the pain of the beginning of the work week, we’re offering all wines by the glass at 50% off their regular menu price. No reservation necessary, and the special is available in the entire restaurant.

Email us at info@reddogrestaurant.com or call 415-692-0211 to make reservations.

Thinking of hosting an event?  Reception?  Private party? Cocktails & appetizers?

We can provide a customized event just for you from 16 – 100+ guests.

Email info@reddogrestaurant.com to start planning your party.

BOTTOMLESS MIMOSA BRUNCH

brunch-1.10.16

DINNER

Note: Some menu items rotate. If you have a specific request, please call us!

LUNCH

Note: Some menu items rotate. If you have a specific request, please call us!

HAPPY HOUR, COCKTAILS, BEER & WINE

HOUSE COCKTAILS $12

MALABAR
360 Vodka, cardamom, agave, lime, orange bitters, Herbsaint rinse. Served up

SIERRA MADRE
smoky anise with bright citrus* Mezcal Vida, blood orange gastrique, lime, Herbsaint, bitters. Served over ice

WHITE CHAPEL
smokey and rich with subtle botanical notes* Black Bottle scotch, Botanist Gin, Punt E Mes, Blandy’s 5 year Maderia. Served up

GRUTA 77
rich, smooth, cocoa notes* El Tesoro anejo tequila, Carpano, sherry, crème de cacao, mole bitters. Served up

PRAIRE DOG
fall spices with nutty citrus* Sherry, El Dorado 5 year rum, apricot, lemon, bitters. Served on the rocks

BIJOU
herbal sipper with notes of anise* (Harry Johnson’s drink manual 1880’s) Plymouth gin, Carpano Antica, Genepy, orange bitters. Served up

     BROOKLYN COCKTAIL
light, delicate, Manhattan style cocktail* (J.A. Grohusko’s “Jack’s Manual ” 1908) Bulleit rye, maraschiono, french amer, Dolin dry vermouth. Served up

CLASSIC COCKTAILS $12

Brooklyn Cocktail
Bulleit rye, maraschiono, french amer, Dolin dry vermouth

Remember the Maine
George Dickel rye, Carpano Antica, Cherry Heering, bitters

Aviation
Blade Gin, maraschino, creme de violette, lemon. served up.

Boulevardier
Bulleit Bourbon, Italian sweet vermouth, Campari. served up, with a twist.

Sazerac Cocktail
Rittenhouse Rye 100, Peychaud’s bitters,
Herbsaint rinse. Served up, with a lemon twist.

Vesper Martini
Plymouth Gin, Cocchi Americano, bitters
Served up with a lemon twist. Stirred, not shaken..

French 75
Broker’s Dry Gin, lemon, Cava
Served up in a champagne flute, with a twist of lemon

Pisco Punch
Campo de Encanto Pisco, Velvet Falernum, pineapple,
lime, creole bitters. Serve up.

Last Word
Plymouth Gin, maraschino, green Chartreuse, lime. served up with a twist of lime.

BEER

DRAFTS
North Coast ‘Le Merle’ Saison $7
San Diego, CA 16 oz

Fort Point  ‘Kolsch’ $7
San Francisco, 16 oz

Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz

Henhouse Oyster stout $7
Petaluma, 16 oz

Eagle Rock IPA $7
Eagle Rock, 12 oz

Almanac “Golden Gate” Gose $7
San Francisco, 16 oz

BOTTLES

Pacifico Clara $6
Mexico

Miller High Life $5
Milwaukee, WS

Crispin Hard Cider $8
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $6
Norwalk, CT

Duchesse de Bourgogne, Flemish Sour $9

 

WINE
SPARKLING
Glass Bottle
Avinyo CavaReserva Brut, Spain 11 42
Cleto Chiarli Rose
Brut de Noir, Gastelvetro
10 38
WHITE
Villa Wolf Riesling
Pfalz, Germany, 2013
9 34
Fontaleoni Vernaccia
Sicily, 2013
10 38
Matthiasson Chardonnay
Napa Valley, 2013
13 50
Baker Lane Rosé
Sonoma Coast, 2013
11 42
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Alta Maria Sauvignon Blanc
Santa Barbara, 2013
10 38
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 34
RED
Altaroses Garnacha
Montsant, Spain, 2012
10 38
Boeri Barbera D’Asti
DOCG, 2012
8.5 32
Hobo Cabernet Sauvignon
Alexander Valley, 2013
13 50
A’ Cote Pinot Noir
Central Coast, 2012
13 50
Hocus Pocus Syrah
Santa Barbara, 2012
13 50
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
9 34
BEVERAGESHouse-made fruit refresher $4Fresh brewed iced tea $3Fresh-squeezed lemonade $3.5Arnold Palmer $3.5

Mexi Coke, Diet, Sprite $3.5

Bundaberg Ginger Beer $3.5

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Point Reyes “Bay Blue” – Cow’s Milk
Fuji apples, dried cranberries

Pecorino – Sheep’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Mint Irish Coffee Cheesecake
whiskey whipped cream, chocolate sauce

Dark chocolate ganache cake
green tea mousse, blood orange, candied orange peel

Warm lemon bread pudding
fruit compote, Tahitian vanilla ice cream

Humphrey Slocombe Rocky Road sundae
tahitian vanilla, malted chocolate & blue bottle coffee ice creams: marshmallow, toasted almonds, chocolate sauce.

Humphrey Slocombe “POG” (pineapple, orange & guava) Sorbet
fruit compote + coconut tuile

Single scoop of Humphrey Slocombe ice cream or sorbet:  $3

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATIONS

Opening Hours
Monday – Friday 11:30am – 10pm
Saturday 10am – 10pm
Sunday 10am – 3pm

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