RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservation

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

RED DOG MENU

BRUNCH

COCKTAIL OF THE DAY

Blood & Sand
Black Bottle scotch, cherry heering, carpano antica,
orange juice, served up

SNACKS & STARTERS

ENTREES
House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & homemade jam
Pumpkin spice & pepita muffin
Persimmon-lime muffin
Banana-pecan bread
Apple-walnut bread
Chocolate marble bread

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
roasted strawberries, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or grilled with Spicy BBQ

Mariquita Farm butternut squash soup $7
pepita-cilantro pesto

Little Gem, Romanesco & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Mariquita Farm Napa Cabbage, apple & fennel salad $11
pomegranate, walnuts, blue cheese, cider vinaigrette

*add chicken to a salad $3.5
Griddled French Toast $7/12
maple caramel sauce, whipped creme fraiche

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow Scramble & Crescenza Cheese $12.5
avocado toast, arugula, California olive oil

Red Dog Brunch Platter $18
two fried eggs, grilled spareribs, house-made kielbasa, thick cut bacon, baked beans, English muffin

Brandt Ranch shortrib & potato hash $16
dandelion greens, tomatillo salsa, slow-cooked eggs

Garlic & thyme roasted mushroom sandwich $12
kale, aged fontina, herb ricotta

Mary’s BBQ chicken sandwich $13
fennel-pickled onion slaw, blue cheese dressing

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

Long & Bailey thick cut bacon $3

Single Fried, Scrambled or Slow-cooked Egg $3

Salt & Pepper Avocado $3

DINNER

COCKTAIL OF THE DAY

Brooklyn Cocktail $10
bulleit rye, maraschino, french amer,
dolin dry vermouth
suggested pairing: Spareribs!

STARTERS
Local Marin Miyagi oysters $3/ea
on the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made beer bread $3
honey butter

Deviled ham scotch egg $8
house aioli

Iacopi Farm crispy Brussels sprouts $9
bottarga, tonnato sauce, spicy breadcrumbs

Gulf Shrimp escabeche $13
caponata, burratta, olive oil crostini

House-made Brandt Ranch beef kielbasa $9
sauerkraut, Drake’s stout mustard

Long & Bailey 5-spice spare rib $12
charred scallions, crysanthemum greens

Local calamari & lemon fritto $10
chile-parsley vinaigrette, arugula, fried capers

House-made market vegetables pickles $3

Spicy pickled egg $3

Red Dog Butcher’s Plate $14
sopressata, liver mousse, country terrine,
Point Reyes Bay Blue & Wagon Wheel cheese,

SOUPS AND SALADS
Mariquita Farm butternut squash soup $7
pepita brown butter pesto

Mariquita Napa cabbage & apple salad $11
fennel, walnuts, pomegranate, blue cheese, cider vinaigrette

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Dirty Girl Farm chicory & delicata squash salad $11
mushroom conserva, hazelnut, goat cheese, fines herbs

ENTREES

Mint tagliatelle with chanterelles & mascarpone $19
winter savory, toasted breadcrumbs, parmesan

Massa brown rice & market vegetable bowl $18
fried egg, grilled radicchio, calabrian chiles, meyer lemon-brown butter vinaigrette

Pan roasted local albacore tuna $24
farro, sunchokes, roasted peppers & green olive tapenade

Herb-roasted Mary’s half chicken $22
roasted tomato, ricotta & basil bread pudding, hen of the woods mushrooms, sherry-giblet jus

Smoked Pekin duck breast $25
black bean sope, red cabbage duck confit salad, peanut mole

Long & Bailey bone-in pork chop $25
Brussels sprouts, bacon, chestnut, rutabaga mash,
apple cider jus

Brandt Ranch braised & grilled shortribs $25
fennel-potato gratin, bloomsdale spinach, rainbow carrots, fresh horseradish

Crispy pork trotter sandwich & fries $14
pickled red cabbage, mustard aioli

House-ground classic beef burger & fries $14
HP sauce, sweet onions, pickles, sharp cheddar

SIDES

Griddled ricotta-tomato bread pudding $7
cherry tomato conserva

Sauteed Bloomsdale spinach $7
brown butter, garlic, lemon

Yukon gold potato-fennel gratin $7
parmesan, rosemary

LUNCH

COCKTAIL OF THE DAY

Malabar $10
vodka, cardamom, agave, lime, orange bitters

BAR SNACKS

Local Marin Miyagi oysters $3/ea
On the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made market vegetable pickles $3

Spicy pickled egg $3

Deviled ham scotch egg $8
house aioli

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Mariquita Farm butternut squash soup $7
pepita-brown butter pesto

Autumn chicories, avocado & heirloom tomato
salad $11
hazelnuts, torpedo onions, roasted shallot vinaigrette

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Mariquita Farm napa cabbage, apple & fennel
salad $11
walnuts, blue cheese, pomegranate, cider vinaigrette

*add chicken to your salad $3.5

SANDWICHES

LUNCH COMBOS
½ sandwich, ½ salad, cookie $15
Soup, ½ sandwich, cookie $15
Soup, ½ salad, cookie $14

Garlic & thyme roasted mushroom sandwich $12
kale, fontina, ricotta

Mariquita Farm heirloom tomato BLT sandwich $13
Long & Bailey thick cut bacon, basil aioli

Open faced warm organic egg salad sandwich $12
provolone cheese, anchovy-garlic butter

Mary’s BBQ chicken sandwich $13
fennel-pickled onion slaw, blue cheese dressing

Bacon-wrapped meatloaf sandwich $13
spicy tomato sauce, provolone

Crispy pork trotter sandwich $14
pickled red cabbage, mustard aioli

House-ground classic beef burger $14
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Butter steamed local black cod $22
warm lentil salad, braised leeks & fennel, green olive tapenade

COCKTAILS, BEER & WINE

FEATURED COCKTAILS $10

Remember the Maine
rye, carpano antica, cherry heering, bitters

Malabar
vodka, cardamom, agave, lime,
orange bitters

Thick as Thieves
gin, carpano antica, cynar, grappa, bitters

El Presidente
tequila reposado, cointreau, agave, lime,
float of mexican brandy

Hotel Nacional
4-year aged rum, apricot liqueur,
pineapple gum syrup, fresh lime

Bee’s Knees
gin, lemon, honey, bitters

OTHER COCKTAILS

Bloody Mary $9
house tomato mix

Michelada $9
pacifico beer, tomato, lime, sea salt

Spicy Margarita $9
tequila blanco, habanero, cointreau, agave, lime

BEER

DRAFTS

Ninkasi “Total Domination” IPA $6
Eugene, OR, 16 oz

Scrimshaw Pilsner $6
Fort Bragg, 16 oz

Triple Voodoo “Inception” Belgian ale $6
San Francisco, 12 oz

Drake’s “Nitro” stout $6
San Leandro, 16 oz

Ommegang “Hennepin” saison $6
Cooperstown, NY, 12 oz

Dogfish Head Indian brown ale $6
Delaware, 16 oz

BOTTLES

Pacifico Clara $5
Mexico

Miller High Life $4
Milwaukee, WS

Crispin Hard Cider $7
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $5
Norwalk, CT

Napa Valley, 2013

WINE

Glass Bottle
SPARKLING
Avinyo CavaReserva Brut, Spain 11 48
WHITE
Chéreau Muscadet
Château l’Oiselinière, 2012
11 44
Matthiasson Chardonnay Napa Valley, 2013 13 52
Baker Lane Rosé
Sonoma Coast, 2013
11 44
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Chavet Menatou Salon Sauvignon Blanc Loire, 2012 12 48
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 36

RED

Boeri Barbera D’Asti
DOCG, 2012
8.5 34
Broadside Cabernet Sauvignon
Margarita Vineyard, Creston 2012
13 52
A’ Cote Pinot Noir
Central Coast, 2012
13 52
Hocus Pocus Syrah
Santa Barbara, 2012
13 52
Milbrandt Cabernet Blend
Columbia Valley, 2011
8.5 3.4
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
 9 36

BEVERAGES

House-made fruit refresher $4
Fresh brewed iced tea $3
Fresh-squeezed lemonade $3.5
Arnold Palmer $3.5
Mexi Coke, Diet, Sprite $3.5
Bundaberg Ginger Beer $3.5
Abita Root Beer $3.5
Columbia Gorge organic juice $4
orange or grapefruit

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
Devoto Farm apples, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Lime curd & concord grape trifle
vanilla sponge cake, toasted meringue

Fuyu persimmon & sour cherry crisp
brown sugar-oat streusel, cinnamon cream

Butterscotch pot de creme
whipped creme fraiche, salted caramel, spiced shortbread

Warm ginger stout cake
poached comice pear, mascarpone

Pumpkin creme brulee
cinnamon cookie

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATION

Opening Hours
Monday – Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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