RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservations

Monday Evening Chef's Table

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for lunch and dinner every day and brunch on Saturday and Sunday, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

UPCOMING EVENTS

Check out this event we’re catering!! Don’t you want to glamp under the stars?

http://glamping2015.angelisland.org

InviteCover

Thinking of hosting an event?  Reception?  Private party? Cocktails & appetizers?

We can provide a customized event just for you from 16 – 100+ guests.

Email info@reddogrestaurant.com to start planning your party.

MONDAY EVENING CHEF'S TABLE SERIES

Join us Monday evenings for our Chef’s Table Series

Inspired dishes, local sourced. Presented in detail by Chef Lauren Kiino

By Reservation Only:
Space is limited to 14 guests per event.

To reserve, please send an email to info@reddogrestaurant.com with the Monday evening you would like to attend, and for how many guests.

You are also welcome to just click here and send a request with our online form.

BRUNCH

COCKTAIL OF THE DAY

Champs Elysees
cognac, genepy, lemon, bitters

SNACKS & STARTERS

House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & homemade jam
Huckleberry-almond muffin
Spiced pear-lime muffin
Banana-pecan bread
Apple-walnut bread
Early grey-orange bread

Farmer’s market citrus salad $6
honey, mint

House-Made Organic Yogurt $7
strawberry-kiwi compote, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Fanny Bay (British Columbia) oysters $3/each
on the half shell with horseradish mignonette
or baked with bacon, sauerkraut & cream

Puree of cauliflower $7
smoked pimenton oil

Little Gem, sweet pea & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Star Route Farm spring lettuce salad $7
sherry vinaigrette

*add chicken to a salad $3.5

ENTREES

Griddled French Toast $7/12
sugar pickled rhubarb, whipped creme fraiche

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow scramble, asparagus & green garlic  $13
crescenza cheese, grilled bread, calabrian chiles

Brokaw Ranch avocado & smoked ham benedict $16
chervil hollandaise, house-made English muffin, breakfast potatoes

Mary’s five spice fried chicken sandwich $13
red cabbage-ginger slaw, sweet & sour BBQ sauce

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

House made thick cut bacon $3

Single Fried, Scrambled or Slow-cooked Egg $3

Salt & Pepper Avocado $3

DINNER

SNACKS

House-made Beer Bread $3
honey butter

Market Vegetables Pickles $3

Spicy Pickled Egg $3

STARTERS

Red Dog Butcher’s Plate $16
sopressata; duck liver mousse; country terrine;
Bay Blue & Wagon Wheel Cheddar; rustic garnishes

Fanny Bay Oysters Rockefeller $9
caraway sauerkraut, house-cured bacon, cream;

Deviled Ham Scotch Egg $10
house aioli

Seared Sea Scallops & House-made Bacon $14
crushed english peas, parisian carrots, radish, purslane

SOUP AND SALADS

Little Gem, English Pea & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

House-cured California King Salmon & Butter Lettuce Salad $12
marinated beets, pickled mustard seed, buttermilk ranch, rye

Star Route Farm Baby Lettuces Salad $8
avocado, radish, fennel, fresh herbs, sherry vinaigrette

Brentwood Sweet Corn Soup $7
paprika oil, creme fraiche

ENTREES

House-made Egg Spaghetti & Spring Vegetable Pasta $21
porcini mushrooms, grilled ramps, snow peas, corn soubise, slow-cooked egg -add braised bacon $4

Slow-roasted Alaskan Halibut $28
smoked green farrow, fava beans and english peas, caramelized endive, lemon beurre blanc

Pan Roasted Mary’s Half Chicken $24
crisp summer squash gratin, fresh garbanzo beans, squash blossom salad, sumac yogurt, zaatar vinaigrette

Biagio Farms Pekin Duck $27
smoked breast, crispy confit leg, refried butter beans, coriander glazed carrots, spring onion salsa, ramp escabeche

Brandt Ranch Grilled Hanger Steak $28
butter poached potatoes, maitake mushrooms, red wine bordelaise, escarole, basil-anchovy creme fraiche

Crispy Pork Trotter Sandwich & Fries $15
pickled red cabbage, mustard aioli, pretzel roll

House-ground Classic Beef Burger & Fries $15
HP sauce, sweet onions, pickles, sharp cheddar -add bacon $3, -add avocado $2

SIDES

Crisp Summer Squash Gratin $7
sumac yogurt, parmesan, arugula

Butter Poached New Potatoes $7
basil-anchovy creme fraiche

Fried Brentwood Sweet Corn  $7
lime, pasilla, feta, cilantro

LUNCH

SNACKS

House-made market vegetable pickles $3

Spicy pickled egg $3

House-made Sheboygan Bratwurst $10
fingerling potato salad, mustard

Deviled ham scotch egg $10
house aioli

Fried Brentwood Sweet Corn $7
lime, pasilla, feta, cilantro

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Brentwood Sweet Corn Soup $7
paprika oil, creme fruit

Little gem, English pea & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Escarole and Roasted Asparagus Caesar $12
black pepper croutons, parmesan, anchovy-garlic vinaigrette

Simple market greens salad $7
sherry vinaigrette

*add olive oil poached albacore tuna to your salad $4

*add chicken to your salad $3.5

LUNCH COMBOS
½ sandwich, ½ salad, cookie $16
Soup, ½ sandwich, cookie $16
Soup, ½ salad, cookie $15

SANDWICHES

Grilled Mariquita Farms Zucchini Sandwich $13
fromage blanc, arugula, fontina, basil

Italian Albacore Tuna Melt $14
green olives, burrata cheese, calabrian chiles

Mary’s Buttermilk Fried Chicken Sandwich $14
creamy cabbage slaw, remoulade

Long & Bailey Slow Cooked Pork Sandwich $15
kholrabi-kimchi slaw, smoky aioli

Crispy Pork Trotter Sandwich $15
pickled red cabbage, mustard aioli

House-ground Classic Beef Burger $15
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Bacon-wrapped Meatloaf  $15
olive oil mashed potatoes, braised escarole

COCKTAILS, BEER & WINE

HOUSE COCKTAILS $12

Red Dog Punch
Pueblo Viejo tequila, Barbera Rosso, Campari, lime, walnut bitters

Malabar
vodka, cardamom, agave, lime, orange bitters

Coffee and Cigarettes
Black Bottle and Laphroaig Scotch, amaro notion, firelit coffee liqueur, grapefruit bitters, served up with a twist of grapefruit

Bitterest Pill
Templeton rye, Amaro Nonino, Alvear Solera, lemon, Archer IPA, bitters, served up

Thick as Thieves
gin, carpano antica, cynar, grappa,
bitters, served up

La Llorona
Vida mezcal, tequila blanco, habanero, ginger, lime, egg white
served up, with flamed Chartreuse and ginger

Tampico Affair
Macambo 15 yr aged rum, Rittenhouse Rye 100,
Punt e Mes, bitters. Served on a cube with a twist.

Alhambra
El Dorado 5-year aged rum or Vida Mezcal, Alvear
cream sherry, elderflower, lime

House Old Fashioned
Evan Williams single barrel bourbon, marasca cherry, bitters

CLASSIC COCKTAILS $12

Brooklyn Cocktail
Bulleit rye, maraschiono, french amer, Dolin dry vermouth

Remember the Maine
George Dickel rye, Carpano Antica, Cherry Heering, bitters

Aviation
Blade Gin, maraschino, creme de violette, lemon. served up.

Boulevardier
Bulleit Bourbon, Italian sweet vermouth, Campari. served up, with a twist.

Sazerac Cocktail
Rittenhouse Rye 100, Peychaud’s bitters,
Herbsaint rinse. Served up, with a lemon twist.

Vesper Martini
Plymouth Gin, Cocchi Americano, bitters
Served up with a lemon twist. Stirred, not shaken..

French 75
Broker’s Dry Gin, lemon, Cava
Served up in a champagne flute, with a twist of lemon

Pisco Punch
Campo de Encanto Pisco, Velvet Falernum, pineapple,
lime, creole bitters. Serve up.

Last Word
Plymouth Gin, maraschino, green Chartreuse, lime. served up with a twist of lime.

BEER

DRAFTS
Almanac, Dolores Saison $7
San Francisco, CA 12 oz

Magnolia Kalifornia Kolsch $7
San Francisco, 16 oz

Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz

Drake’s “Nitro” stout $7
San Leandro, 16 oz

Saint Archer IPA $7
San Diego, 12 oz

Dogfish Head Indian Brown Ale $7
Delaware, 16 oz

BOTTLES

Pacifico Clara $6
Mexico

Miller High Life $5
Milwaukee, WS

Crispin Hard Cider $8
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $6
Norwalk, CT

Duchesse de Bourgogne, Flemish Sour $9

Rampant Imperial IPA $7

WINE
SPARKLING
Glass Bottle
Avinyo CavaReserva Brut, Spain 11 42
Cleto Chiarli Rose
Brut de Noir, Gastelvetro
10 38
WHITE
Villa Wolf Riesling
Pfalz, Germany, 2013
9 34
Fontaleoni Vernaccia
Sicily, 2013
10 38
Matthiasson Chardonnay
Napa Valley, 2013
13 50
Baker Lane Rosé
Sonoma Coast, 2013
11 42
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Alta Maria Sauvignon Blanc
Santa Barbara, 2013
10 38
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 34
RED
Altaroses Garnacha
Montsant, Spain, 2012
10 38
Boeri Barbera D’Asti
DOCG, 2012
8.5 32
Hobo Cabernet Sauvignon
Alexander Valley, 2013
13 50
A’ Cote Pinot Noir
Central Coast, 2012
13 50
Hocus Pocus Syrah
Santa Barbara, 2012
13 50
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
9 34
BEVERAGESHouse-made fruit refresher $4Fresh brewed iced tea $3Fresh-squeezed lemonade $3.5Arnold Palmer $3.5

Mexi Coke, Diet, Sprite $3.5

Bundaberg Ginger Beer $3.5

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
Devoto Farm apples, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Honey-vanilla bean cheesecake
blood orange-date compote,  brown butter shortbread

Lavender & huckleberry creme brulee
meyer lemon, pinenut biscotti

Spiced pear fritters
cinnamon sugar, creme anglaise

Peanut butter-chocolate dacquoise
hazelnut meringue

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATIONS

Opening Hours
Monday – Friday 11:30am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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