RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservation

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

RED DOG MENU

THANKSGIVING 2014

CELEBRATE THANKSGIVING WITH OUR TAKE HOME DINNERS!

Each dinner comes with roasted Willie Bird turkey and three delicious, organic sides $35/person

 

THE MENU

GARLIC AND HERB STUFFED WILLIE BIRD TURKEY

giblet & sage gravy, homemade cranberry sauce

 

Choice of 3 sides (additional a la carte sides available for $6/person)

ROASTED DELICATA SQUASH AND FARRO kale, brown butter, mint

IACOPI FARMS SAUTEED BRUSSELS SPROUTS bacon, red onion

GARLIC AND OLIVE OIL MASHED POTATOES

TRADITIONAL SAUSAGE & SAGE STUFFING fennel, golden raisins

SWEET POTATO & KALE GRATIN parmesan, cream, rosemary

$35/person

 

OPTIONAL ADD ONS:

COUNTY LINE FARMS AUTUMN CHICORY SALAD

walnuts, fuyu persimmons, pomegranate, blue cheese, balsamic vinaigrette

$9/person

PUREE OF CELERY ROOT AND APPLE SOUP

$6/person

 

AND DON’T FORGET HOME MADE DESSERT!

OLD FASHIONED PUMPKIN OR APPLE PIE

$8/quarter pie (serves 1-2)

and for the non-traditionalist:

INDIVIDUAL CRANBERRY SWIRL CHEESECAKE $8

graham cracker crust, orange caramel

*all pricing subject to tax*

How it works:  Pre-orders are accepted up to Tuesday November 25, 2104 or until we sell out.

Call 415-391-7599 or email catering@canerossosf.com to place your order.

Orders can be picked up Wednesday November 26, 2104 at any location.  Orders are confirmed with a credit card.

BRUNCH

COCKTAIL OF THE DAY

Champs Elysees
cognac, genepy, lemon, bitters

SNACKS & STARTERS

House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & homemade jam
Pumpkin spice & pepita muffin
Persimmon-lime muffin
Banana-pecan bread
Apple-walnut bread

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
fuyu persimmon compote, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or grilled with Spicy BBQ

Mariquita Farm purple top turnip soup $7
smoked paprika oil

Little Gem, Romanesco & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Mariquita Farm Napa Cabbage, apple & fennel salad $11
pomegranate, walnuts, blue cheese, cider vinaigrette

*add chicken to a salad $3.5

ENTREES

Griddled French Toast $7/12
maple caramel sauce, whipped creme fraiche

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow Scramble & Crescenza Cheese $12.5
avocado toast, arugula, California olive oil

Red Dog Brunch Platter $18
two fried eggs, grilled spareribs, house-made merguez sausage, thick cut bacon, baked beans, English muffin

Brandt Ranch shortrib & potato hash $16
escarole, tomatillo salsa, slow-cooked eggs

Garlic & thyme roasted mushroom sandwich $12
kale, aged fontina, herb ricotta

Mary’s ginger-soy grilled chicken sandwich $13
pickled daikon slaw, habanero aioli

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

Long & Bailey thick cut bacon $3

Single Fried, Scrambled or Slow-cooked Egg $3

Salt & Pepper Avocado $3

DINNER

COCKTAIL OF THE DAY

Thick as Thieves $10
gin, carpano antica, cynar, grappa, bitters
suggested pairing: lamb!

STARTERS
Local Marin Miyagi oysters $3/ea
on the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made beer bread $3
honey butter

Deviled ham scotch egg $8
house aioli

Iacopi Farm crispy Brussels sprouts $9
bottarga, tonnato sauce, spicy breadcrumbs

Fresh picked Dungeness crab gratinee $14
mascarpone, sunchokes, fines herbs, brioche toast

House-made Brandt Ranch beef kielbasa $9
sauerkraut, Drake’s stout mustard

Long & Bailey 5-spice spare rib $12
charred scallions, crysanthemum greens

House-made market vegetables pickles $3

Spicy pickled egg $3

Red Dog Butcher’s Plate $14
sopressata;  housemade liver mousse, country terrine, duck rilletes
Point Reyes Bay Blue & Wagon Wheel cheese, rustic garnishes

SOUP AND SALADS
Mariquita Farm butternut squash soup $7
pepita brown butter pesto

Heirloom Organics spinach salad $11
beets, Asian pear, fennel, walnuts, blue cheese, roasted shallot-poppy seed vinaigrette

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

County Line Farm autumn chicory & medjool date salad $11
almonds, pomegranate, goat cheese, cumin vinaigrette

ENTREES

Mint tagliatelle with chanterelles & mascarpone $19
winter savory, toasted breadcrumbs, parmesan

Massa brown rice & market vegetable bowl $18
fried egg, grilled radicchio, calabrian chiles, meyer lemon-brown butter vinaigrette

Herb-roasted Mary’s half chicken $22
sweet potato spaetzle, brussels sprouts, house bacon, mustard vinaigrette

Smoked Pekin duck breast $25
crispy black bean sope, red cabbage duck confit salad, peanut mole

Pozzi Farm braised lamb shoulder $25
cannellini beans, house merguez, cardoons & spinach, quince chutney

Brandt Ranch grilled hanger steak $27
celery root-yukon gold potato mash, puntarelle, fried spring onions, marrow bordelaise

Crispy pork trotter sandwich & fries $14
pickled red cabbage, mustard aioli

House-ground classic beef burger & fries $14
HP sauce, sweet onions, pickles, sharp cheddar

SIDES

Cannellini bean gratin with herbed bread crumbs and parmesan $7

Sauteed Bloomsdale spinach $7
brown butter, garlic, lemon

Celery root-potato mash  $7
leeks, extra virgin olive oil

LUNCH

COCKTAIL OF THE DAY

Malabar $10
vodka, cardamom, agave, lime, orange bitters

BAR SNACKS

Local Marin Miyagi oysters $3/ea
On the half shell with horseradish mignonette
or grilled with spicy BBQ

House-made market vegetable pickles $3

Spicy pickled egg $3

Deviled ham scotch egg $8
house aioli

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Mariquita Farm turnip-apple soup $7
apple-kale relish

County Line Farm autumn chicories, delicata squash & date salad  $11
pomegranate, almonds, goat cheese, cumin vinaigrette

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Mariquita Farm napa cabbage, asian pear & fennel salad $11
walnuts, blue cheese, roasted shallot-poppy seed vinaigrette

*add chicken to your salad $3.5

LUNCH COMBOS
½ sandwich, ½ salad, cookie $15
Soup, ½ sandwich, cookie $15
Soup, ½ salad, cookie $14

SANDWICHES

Garlic & thyme roasted mushroom sandwich $12
kale, fontina, ricotta

Open faced warm organic egg salad sandwich $12
provolone cheese, anchovy-garlic butter

Italian albacore tuna melt sandwich $14
green olives, burrata cheese, calabrian chiles

Mary’s ginger-soy grilled chicken sandwich $13
pickled daikon slaw, avocado

Bacon-wrapped meatloaf sandwich $13
provolone cheese, spicy tomato sauce

Crispy pork trotter sandwich $14
pickled red cabbage, mustard aioli

House-ground classic beef burger $14
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Brandt Ranch braised & grilled shortribs $20
fennel-potato gratin, rainbow carrots, horseradish

COCKTAILS, BEER & WINE

FEATURED COCKTAILS $10

Remember the Maine
rye, carpano antica, cherry heering, bitters

Malabar
vodka, cardamom, agave, lime,
orange bitters

Thick as Thieves
gin, carpano antica, cynar, grappa, bitters

El Presidente
tequila reposado, cointreau, agave, lime,
float of mexican brandy

Hotel Nacional
4-year aged rum, apricot liqueur,
pineapple gum syrup, fresh lime

Bee’s Knees
gin, lemon, honey, bitters

OTHER COCKTAILS

Bloody Mary $9
house tomato mix

Michelada $9
pacifico beer, tomato, lime, sea salt

Spicy Margarita $9
tequila blanco, habanero, cointreau, agave, lime

BEER

DRAFTS

Ninkasi “Total Domination” IPA $6
Eugene, OR, 16 oz

Scrimshaw Pilsner $6
Fort Bragg, 16 oz

Triple Voodoo “Inception” Belgian ale $6
San Francisco, 12 oz

Drake’s “Nitro” stout $6
San Leandro, 16 oz

Ommegang “Hennepin” saison $6
Cooperstown, NY, 12 oz

Dogfish Head Indian brown ale $6
Delaware, 16 oz

BOTTLES

Pacifico Clara $5
Mexico

Miller High Life $4
Milwaukee, WS

Crispin Hard Cider $7
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $5
Norwalk, CT

Napa Valley, 2013

WINE

Glass Bottle
SPARKLING
Avinyo CavaReserva Brut, Spain 11 48
WHITE
Chéreau Muscadet
Château l’Oiselinière, 2012
11 44
Matthiasson Chardonnay Napa Valley, 2013 13 52
Baker Lane Rosé
Sonoma Coast, 2013
11 44
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Chavet Menatou Salon Sauvignon Blanc Loire, 2012 12 48
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 36

RED

Boeri Barbera D’Asti
DOCG, 2012
8.5 34
Broadside Cabernet Sauvignon
Margarita Vineyard, Creston 2012
13 52
A’ Cote Pinot Noir
Central Coast, 2012
13 52
Hocus Pocus Syrah
Santa Barbara, 2012
13 52
Milbrandt Cabernet Blend
Columbia Valley, 2011
8.5 3.4
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
 9 36

BEVERAGES

House-made fruit refresher $4
Fresh brewed iced tea $3
Fresh-squeezed lemonade $3.5
Arnold Palmer $3.5
Mexi Coke, Diet, Sprite $3.5
Bundaberg Ginger Beer $3.5
Abita Root Beer $3.5
Columbia Gorge organic juice $4
orange or grapefruit

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
Devoto Farm apples, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Spiced pumpkin cheesecake
candied pepitas, maple caramel

Fuyu persimmon & sour cherry crisp
brown sugar-oat streusel, cinnamon cream

Butterscotch pot de creme
whipped creme fraiche, salted caramel, spiced shortbread

Peanut butter-chocolate dacquoise
hazelnut meringue

Warm cranberry bread pudding
red wine syrup, orange mascarpone

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATION

Opening Hours
Monday – Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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