About Red Dog

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.

The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.

In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.

We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike. Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.

If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or at il Cane Rosso at San Francisco’s Ferry Building.


Red Dog Restaurant & Bar. Now serving craft cocktails





























Reservation
Opening Hours

Monday – Friday 8am – 10pm

Saturday 10am – 10pm

Sunday 10am – 9pm



Red Dog (109618), San Francisco Bay Area Reservations





Menu

DINNER MENU
STARTERS

Kudomo (Washington State) oysters $3/ea
with horseradish mignonette or spicy BBQ

House-made beer bread $3
honey butter

Deviled ham scotch egg $8
spicy aioli

Star Route Farm sauteed edamame $6
olive oil, chile-lime salt

Tequila glazed grilled chicken wings $10
jalapeno ranch

Long & Bailey 5-spice spare rib $12
ginger, soy, japanese onion

Smoked trout rillettes $10
grainy mustard, house-made seeded crackers

House-made market vegetables pickles $3

Spicy pickled egg $3

SOUPS AND SALADS

Brentwood sweet corn bisque $7
roasted corn salsa

Smoked mussel & bacon chowder $12
new potatoes, fennel, chervil

Star Route Farm mustard green & frisee salad $11
white peaches, walnuts, blue cheese, balsamic

Little gem, sweet pea & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Mariquita Farm tomato & corn salad $11
sprouted beans, sorrel, fromage blanc,
red sherry vinaigrette


BRUNCH MENU
snacks & starters

House-Made Breakfast Pastries $3.5/each
Apple Walnut Cake
Banana Nut Bread
Coconut-Cherry Muffin
Strawberry Streusel Muffin

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
roasted strawberries, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Oysters $3/each

on the half shell with horseradish mignonette
or
grilled with Spicy BBQ

Smoked McFarland Springs Trout Rillettes $10
grainy mustard, seeded crackers

Little Gem, Sweet Pea & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Star Route Farm Mustard Green & Frisee Salad $11
white peaches, celery, walnuts, blue cheese, balsamic vinaigrette

*add chicken to a salad $3.5


LUNCH MENU
BAR SNACKS

Kudomo (Washington State) oysters $3/each
On the half shell with horseradish mignonette or

Grilled with spicy BBQ $3/ea

Smoked trout rillettes $10
house-made seeded crackers

House-made market vegetables pickles $3

Spicy pickled egg $3

Star Route Farm sauteed edamame $6
olive oil, chile-lime salt

Deviled ham scotch egg $8
house aioli

House-made beer bread $3
honey butter

SIDES

Salt brined fries with house aioli $5

Marinated beets & farro $6.5
dill, feta

Rancho Gordo quinoa & roasted carrots $6.5
almonds, mint

starters

Brentwood white corn bisque $7
roasted corn salsa

Smoked mussel & pancetta chowder $12
new potatoes, fennel, chervil

Star Route Farm mustard green & frisee salad $11
white peaches, walnuts, blue cheese, balsamic vinaigrette

Little gem, green bean & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Kale & avocado market salad $12
beets, sprouts, sweet peas, lemon vinaigrette

*add chicken to your salad $3.5


RED DOG DRINKS
FEATURED COCKTAILS $10

Vieux Carré
bourbon, rye, carpano antica,
benedictine, bitters, served up
Malabar
vodka, cardamom, agave, lime,
orange bitters, served up
Thick as Thieves
gin, carpano antica, cynar, grappa,
bitters, served up
El Presidente
tequila reposado, cointreau, agave, lime,
float of mexican brandy, served on rocks

OTHER COCKTAILS

Bloody Mary $9
house tomato mix

Mimosa $7
cava, organic orange juice

Cyprus $9
cava, organic grapefruit juice

Michelada $9
pacifico beer, tomato, lime, sea salt

Spicy Margarita $9
tequila blanco, habanero, cointreau, agave, lime

BOTTLES

Pacifico Clara $5
Mexico

Miller High Life $4
Milwaukee, WS

Angry Orchard Hard Cider $6
Cincinnati, OH (gluten-free)

Clausthaler non-alcoholic $5
Norwalk, CT

WHITE
Chéreau Muscadet

Château l’Oiselinière, 2012

L’oliveto Chardonnay

Russian River Valley, 2013

M de Minuty Rosé

Côtes de Provence, France 2013

Grenache 50%, Cinsault 35%, Tibouren 15%

Mira Chardonnay

Napa Valley, 2011, Oak Knoll District, Unoaked

Teira Sauvignon Blanc *

Dry Creek Valley, 2013, “Woods Vineyard” Sustainable,

Unoaked, Limited Production



RED
Boeri Barbera D’Asti
DOCG, 2012
Broadside Cabernet Sauvignon
Margarita Vineyard, Creston 2012
Brooks Runaway Red Pinot Noir
Willamette Valley, 2012
County Line Syrah
Russian River Valley, 2012
Poco a Poco Zinfandel
Russian River Valley, 2012


Contact Us

Fill in this form and we will get back to you as soon as possible. Alternatively give us a call at 415-692-0211

Leave a Reply