Join us for March Madness, come cheer your favorite basketball squad and show your appreciation! Let the games soon begin, our DUBS will be defending the Championship, come catch all the action here!
We’re going to offer up some exciting dishes and special cocktails. Reserve your table now as space is filling up fast. Click the ‘reservations’ tab at the top of the page to book your table! Show that DUB Nation love to Curry and crew!
What are we doing? We believe in giving back and paying forward. That being said, we are donating a portion of every guest check to the selected charities and special organizations below. The charities are rotated every couple weeks, with the exception of the default organization, which stays on for one full month. There’s no additional cost to you, and we haven’t adjusted our prices. We just want to do right for the people, the community, and the world.
Selected organizations for the current period:
StreetSmart4Kids- supporting critical services to help at-risk youths
Civil Eats- promoting critical thought about sustainable agricultural systems
BADRAP- raising awareness of America’s #1 pet
Notes for Notes- providing free musical instruments, studios, and music education
If you dine with us, you will be given a card to choose the organization that best suits you. In the event you don’t choose, your guest check proceeds automatically go to the default organization. The default organization for this period is StreetSmart4Kids.
You can whine or you can wine. It’s Monday so both can be expected. To ease the pain of the beginning of the work week, we’re offering all wines by the glass at 50% off their regular menu price. No reservation necessary, and the special is available in the entire restaurant.
Email us at email@example.com or call 415-692-0211 to make reservations.
Thinking of hosting an event? Reception? Private party? Cocktails & appetizers?
We can provide a customized event just for you from 16 – 100+ guests.
Email firstname.lastname@example.org to start planning your party.
HOUSE COCKTAILS $12
360 Vodka, cardamom, agave, lime, orange bitters, Herbsaint rinse. Served up
smoky anise with bright citrus* Mezcal Vida, blood orange gastrique, lime, Herbsaint, bitters. Served over ice
smokey and rich with subtle botanical notes* Black Bottle scotch, Botanist Gin, Punt E Mes, Blandy’s 5 year Maderia. Served up
rich, smooth, cocoa notes* El Tesoro anejo tequila, Carpano, sherry, crème de cacao, mole bitters. Served up
fall spices with nutty citrus* Sherry, El Dorado 5 year rum, apricot, lemon, bitters. Served on the rocks
herbal sipper with notes of anise* (Harry Johnson’s drink manual 1880’s) Plymouth gin, Carpano Antica, Genepy, orange bitters. Served up
light, delicate, Manhattan style cocktail* (J.A. Grohusko’s “Jack’s Manual ” 1908) Bulleit rye, maraschiono, french amer, Dolin dry vermouth. Served up
CLASSIC COCKTAILS $12
Bulleit rye, maraschiono, french amer, Dolin dry vermouth
Remember the Maine
George Dickel rye, Carpano Antica, Cherry Heering, bitters
Blade Gin, maraschino, creme de violette, lemon. served up.
Bulleit Bourbon, Italian sweet vermouth, Campari. served up, with a twist.
Rittenhouse Rye 100, Peychaud’s bitters,
Herbsaint rinse. Served up, with a lemon twist.
Plymouth Gin, Cocchi Americano, bitters
Served up with a lemon twist. Stirred, not shaken..
Broker’s Dry Gin, lemon, Cava
Served up in a champagne flute, with a twist of lemon
Campo de Encanto Pisco, Velvet Falernum, pineapple,
lime, creole bitters. Serve up.
Plymouth Gin, maraschino, green Chartreuse, lime. served up with a twist of lime.
North Coast ‘Le Merle’ Saison $7
San Diego, CA 16 oz
Fort Point ‘Kolsch’ $7
San Francisco, 16 oz
Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz
Henhouse Oyster stout $7
Petaluma, 16 oz
Eagle Rock IPA $7
Eagle Rock, 12 oz
Almanac “Golden Gate” Gose $7
San Francisco, 16 oz
Pacifico Clara $6
Miller High Life $5
Crispin Hard Cider $8
Colfax, CA (gluten-free)
Clausthaler non-alcoholic $6
Duchesse de Bourgogne, Flemish Sour $9
|Avinyo CavaReserva Brut, Spain||11||42|
|Cleto Chiarli Rose
Brut de Noir, Gastelvetro
|Villa Wolf Riesling
Pfalz, Germany, 2013
Napa Valley, 2013
|Baker Lane Rosé
Sonoma Coast, 2013
|Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
|Alta Maria Sauvignon Blanc
Santa Barbara, 2013
|Vinum Cellars Chenin Blanc
Paso Robles, 2012
Montsant, Spain, 2012
|Boeri Barbera D’Asti
|Hobo Cabernet Sauvignon
Alexander Valley, 2013
|A’ Cote Pinot Noir
Central Coast, 2012
|Hocus Pocus Syrah
Santa Barbara, 2012
|Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
|Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
|Sottimano Barbera D’Alba
|Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
|Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
|BEVERAGESHouse-made fruit refresher $4Fresh brewed iced tea $3Fresh-squeezed lemonade $3.5Arnold Palmer $3.5|
Mexi Coke, Diet, Sprite $3.5
Bundaberg Ginger Beer $3.5
one cheese $6, both cheeses $11.5
Point Reyes “Bay Blue” – Cow’s Milk
Fuji apples, dried cranberries
Pecorino – Sheep’s Milk
honey, walnuts, rustic bread
Mint Irish Coffee Cheesecake
whiskey whipped cream, chocolate sauce
Dark chocolate ganache cake
green tea mousse, blood orange, candied orange peel
Warm lemon bread pudding
fruit compote, Tahitian vanilla ice cream
Humphrey Slocombe Rocky Road sundae
tahitian vanilla, malted chocolate & blue bottle coffee ice creams: marshmallow, toasted almonds, chocolate sauce.
Humphrey Slocombe “POG” (pineapple, orange & guava) Sorbet
fruit compote + coconut tuile
Single scoop of Humphrey Slocombe ice cream or sorbet: $3
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5
HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena
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