RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservation

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

RED DOG MENU

UPCOMING EVENTS

Thinking of hosting an event?  Reception?  Private party? Cocktails & appetizers?

We can provide a customized event just for you from 16 – 100+ guests.

Email info@reddogrestaurant.com to start planning your party.

BRUNCH

COCKTAIL OF THE DAY

Champs Elysees
cognac, genepy, lemon, bitters

SNACKS & STARTERS

House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & homemade jam
Huckleberry-almond muffin
Spiced pear-lime muffin
Banana-pecan bread
Apple-walnut bread
Early grey-orange bread

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
fuyu persimmon compote, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or baked with bacon, sauerkraut & cream

Celery root-potato soup $7
black trumpet mushrooms, hazelnuts, brown butter

Little Gem, roasted brussels sprouts & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Heirloom Organics spinach, satsuma & beet salad $11
fennel, walnuts, feta, roasted shallot-poppy seed vinaigrette

*add chicken to a salad $3.5

ENTREES

Griddled French Toast $7/12
maple caramel sauce, whipped creme fraiche

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow scramble, kale & green garlic  $12.50
crescenza cheese, grilled bread, calabrian chiles

House-cured McFarland Springs benedict $18
tarragon hollandaise, house-made English muffin, breakfast potatoes

Long & Bailey grilled ham steak $16
creamy polenta, braised escarole, chile glaze

Mariquita Farm roasted broccoli & fromage blanc sandwich $12
pickled sunchokes, meyer lemon, fontina

Mary’s ginger-soy grilled chicken sandwich $13
pickled daikon slaw, habanero aioli

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

House made thick cut bacon $3

Single Fried, Scrambled or Slow-cooked Egg $3

Salt & Pepper Avocado $3

DINNER

COCKTAIL OF THE DAY

Remember the Maine $12
rye, carpano antica, cheery heering, bitters
suggested pairing: Hanger steak!

STARTERS
Fanny Bay (British Columbia) oysters $3/ea
on the half shell with horseradish mignonette
or baked with cream, bacon & sauerkraut

House-made beer bread $3
honey butter

Deviled ham scotch egg $10
house aioli

Roasted formanova beets & burratta $12
sorrel, radishes, mache, rye lavosh

“Fries with eyes” crispy night smelt $11
meyer lemon, olives, green garlic aioli

House-made market vegetables pickles $3

Spicy pickled egg $3

Red Dog Butcher’s Plate $14
sopressata; house cured trout; pork rillettes;
Point Reyes Bay Blue & Wagon Wheel; rustic garnishes

SOUP AND SALADS
Mariquita Farm chantenay carrot soup $7
pickled beet relish

Little gem, brussels sprouts & bacon salad $11
radishes, scallions, egg, creamy garlic vinaigrette

County Line Farm autumn chicory & medjool date salad $11
almonds, pomegranate, goat cheese, cumin vinaigrette

ENTREES

House-made wild nettle tagliatelle & black trumpet mushrooms $19
artichokes, parmesan broth, hazelnut gremolata

Massa brown rice & market vegetable bowl $18
fried egg, grilled radicchio, calabrian chiles, meyer lemon-brown butter vinaigrette

Slow-roasted McFarland Springs trout $24
green lentils, roasted baby turnips, caramelized Belgian endive, beurre rouge

Herb-roasted Mary’s half chicken $22

jalapeno-green garlic spoonbread, wilted escarole, smoked chicken liver, charred onion vinaigrette, cara cara

Pozzi Farm braised lamb shoulder $25
cannellini beans, house merguez, cardoons & spinach, quince chutney

Brandt Ranch grilled hanger steak $27
celery root-yukon gold potato mash, puntarelle, fried spring onions, marrow bordelaise

Crispy pork trotter sandwich & fries $14
pickled red cabbage, mustard aioli

House-ground classic beef burger & fries $14
HP sauce, sweet onions, pickles, sharp cheddar

SIDES

Pan-roasted cauliflower & fingerling potatoes $7
meyer lemon, mint

Sauteed Bloomsdale spinach $7
brown butter, garlic, lemon

Celery root-potato mash  $7
leeks, extra virgin olive oil

LUNCH

COCKTAIL OF THE DAY

Remember the Maine $12

rye, carpano antica, cherry heering, bitters

BAR SNACKS

Fanny Bay (British Columbia) oysters $3/ea
On the half shell with horseradish mignonette
or baked with cream, bacon & sauerkraut

House-made market vegetable pickles $3

Spicy pickled egg $3

House-made beef kielbasa $11
caraway sauerkraut, Drake’s stout mustard

Deviled ham scotch egg $10
house aioli

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Mariquita Farm chantenay carrot soup $7
pickled beet relish

Little gem, brussels sprouts & bacon salad $11
radishes, scallions, egg, creamy garlic vinaigrette

Star Route Farm red oak lettuce & satsuma mandarin salad $11
walnuts, feta, fennel, beets, roasted shallot-poppy seed vinaigrette

Simple market greens salad $7
sherry vinaigrette

*add olive oil poached albacore tuna to your salad $4

*add chicken to your salad $3.5

LUNCH COMBOS
½ sandwich, ½ salad, cookie $15
Soup, ½ sandwich, cookie $15
Soup, ½ salad, cookie $14

SANDWICHES

Garlic & chile roasted broccoli sandwich $12
crescenza, fontina, meyer lemon, pickled sunchokes

Open faced warm organic egg salad sandwich $12
provolone cheese, anchovy-garlic butter

Italian albacore tuna melt $14
green olives, burrata cheese, calabrian chiles

Mary’s ginger-soy grilled chicken sandwich $13
housemade kimchi, avocado

Marin Sun Farms house made pastrami sandwich $15
sauerkraut, Russian dressing, NY rye, swiss cheese

Crispy pork trotter sandwich $14
pickled red cabbage, mustard aioli

House-ground classic beef burger $14
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Long & Bailey pork & butter bean stew $15
tomato, winter vegetables, grilled beer bread

COCKTAILS, BEER & WINE

FEATURED COCKTAILS $12

Red Dog Punch
Pueblo Viejo tequila, Barbera Rosso, Campari, lime, walnut bitters

Malabar
vodka, cardamom, agave, lime, orange bitters

Last Word
Plymouth gin, maraschino, green Chartruese, lime

Thick as Thieves
gin, carpano antica, cynar, grappa,
bitters, served up

Alhambra
El Dorado 5-year aged rum or Vida Mezcal, Alvear
cream sherry, elderflower, lime

House Old Fashioned
Evan Williams single barrel bourbon, marasca cherryy, bitters

Brooklyn
Bulleit rye, maraschiono, french amer, Dolin dry vermouth

Remember the Maine
George Dickel rye, Carpano Antica, Cherry Heering, bitters

Bobby Thomson
Black Bottle scotch, Dolin sweet vermouth, Drambuie

Bricks and Mortar
Black Bottle scotch, Calvados, Benedictine, bitters

BEER

DRAFTS
Ninkasi “Total Domination” IPA $7
Eugene, OR, 16 oz

Scrimshaw pilsner $7
Fort Bragg, 16 oz

Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz

Drake’s “Nitro” stout $7
San Leandro, 16 oz

Saint Archer white ale $7
San Diego, 12 oz

Dogfish Head Indian brown ale $7
Delaware, 16 oz
BOTTLES

Pacifico Clara $6
Mexico

Miller High Life $5
Milwaukee, WS

Crispin Hard Cider $8
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $6
Norwalk, CT

WINE
SPARKLING
Glass Bottle
Avinyo CavaReserva Brut, Spain 11 42
Cleto Chiarli Rose
Brut de Noir, Gastelvetro
10 38
WHITE
Villa Wolf Riesling
Pfalz, Germany, 2013
9 34
Fontaleoni Vernaccia
Sicily, 2013
10 38
Matthiasson Chardonnay
Napa Valley, 2013
13 50
Baker Lane Rosé
Sonoma Coast, 2013
11 42
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Alta Maria Sauvignon Blanc
Santa Barbara, 2013
10 38
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 34
RED
Altaroses Garnacha
Montsant, Spain, 2012
10 38
Boeri Barbera D’Asti
DOCG, 2012
8.5 32
Hobo Cabernet Sauvignon
Alexander Valley, 2013
13 50
A’ Cote Pinot Noir
Central Coast, 2012
13 50
Hocus Pocus Syrah
Santa Barbara, 2012
13 50
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
9 34
BEVERAGESHouse-made fruit refresher $4Fresh brewed iced tea $3Fresh-squeezed lemonade $3.5Arnold Palmer $3.5

Mexi Coke, Diet, Sprite $3.5

Bundaberg Ginger Beer $3.5

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
Devoto Farm apples, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Honey-vanilla bean cheesecake
blood orange-date compote,  brown butter shortbread

Lavender & huckleberry creme brulee
meyer lemon, pinenut biscotti

Spiced pear fritters
cinnamon sugar, creme anglaise

Peanut butter-chocolate dacquoise
hazelnut meringue

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATION

Opening Hours
Monday – Friday 11:30am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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