RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservations

TRIPLE VOODOO DINNER

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for lunch and dinner every day and brunch on Saturday and Sunday, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

UPCOMING EVENTS

Thinking of hosting an event?  Reception?  Private party? Cocktails & appetizers?

We can provide a customized event just for you from 16 – 100+ guests.

Email info@reddogrestaurant.com to start planning your party.

TRIPLE VOODOO BREWERY DINNER

Join us Thursday, July 30th for a special dinner menu paired with select beers from Triple Voodoo Brewery!

TRIPLE-VOODOO-DINNER

By Reservation Only:

   For tickets and information, please visit sosh.com by clicking the link.

You are also welcome to just click here and send a request with our online form.

SUNDAY SUPPERS

Join us every Sunday for Sunday Suppers! A 3-course, family-style dinner for $30. Beginning at 5pm. Reservations suggested, but are not required.

Click on this week’s menu below:

sunday-supper-web-7.26

BRUNCH

brunch-7.26-web

DINNER

Note: Some menu items rotate. If you have a specific request, please call us!

Dinner-Menu-7.19-web

LUNCH

Lunch-Menu-8.3

Note: Some menu items rotate. If you have a specific request, please call us!

COCKTAILS, BEER & WINE

HOUSE COCKTAILS $12

Red Dog Punch
Pueblo Viejo tequila, Barbera Rosso, Campari, lime, walnut bitters

Malabar
vodka, cardamom, agave, lime, orange bitters

Coffee and Cigarettes
Black Bottle and Laphroaig Scotch, amaro notion, firelit coffee liqueur, grapefruit bitters, served up with a twist of grapefruit

Bitterest Pill
Templeton rye, Amaro Nonino, Alvear Solera, lemon, Archer IPA, bitters, served up

Thick as Thieves
gin, carpano antica, cynar, grappa,
bitters, served up

La Llorona
Vida mezcal, tequila blanco, habanero, ginger, lime, egg white
served up, with flamed Chartreuse and ginger

Tampico Affair
Macambo 15 yr aged rum, Rittenhouse Rye 100,
Punt e Mes, bitters. Served on a cube with a twist.

Alhambra
El Dorado 5-year aged rum or Vida Mezcal, Alvear
cream sherry, elderflower, lime

House Old Fashioned
Evan Williams single barrel bourbon, marasca cherry, bitters

CLASSIC COCKTAILS $12

Brooklyn Cocktail
Bulleit rye, maraschiono, french amer, Dolin dry vermouth

Remember the Maine
George Dickel rye, Carpano Antica, Cherry Heering, bitters

Aviation
Blade Gin, maraschino, creme de violette, lemon. served up.

Boulevardier
Bulleit Bourbon, Italian sweet vermouth, Campari. served up, with a twist.

Sazerac Cocktail
Rittenhouse Rye 100, Peychaud’s bitters,
Herbsaint rinse. Served up, with a lemon twist.

Vesper Martini
Plymouth Gin, Cocchi Americano, bitters
Served up with a lemon twist. Stirred, not shaken..

French 75
Broker’s Dry Gin, lemon, Cava
Served up in a champagne flute, with a twist of lemon

Pisco Punch
Campo de Encanto Pisco, Velvet Falernum, pineapple,
lime, creole bitters. Serve up.

Last Word
Plymouth Gin, maraschino, green Chartreuse, lime. served up with a twist of lime.

BEER

DRAFTS
Almanac, Dolores Saison $7
San Francisco, CA 12 oz

Magnolia Kalifornia Kolsch $7
San Francisco, 16 oz

Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz

Drake’s “Nitro” stout $7
San Leandro, 16 oz

Saint Archer IPA $7
San Diego, 12 oz

Dogfish Head Indian Brown Ale $7
Delaware, 16 oz

BOTTLES

Pacifico Clara $6
Mexico

Miller High Life $5
Milwaukee, WS

Crispin Hard Cider $8
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $6
Norwalk, CT

Duchesse de Bourgogne, Flemish Sour $9

Rampant Imperial IPA $7

WINE
SPARKLING
Glass Bottle
Avinyo CavaReserva Brut, Spain 11 42
Cleto Chiarli Rose
Brut de Noir, Gastelvetro
10 38
WHITE
Villa Wolf Riesling
Pfalz, Germany, 2013
9 34
Fontaleoni Vernaccia
Sicily, 2013
10 38
Matthiasson Chardonnay
Napa Valley, 2013
13 50
Baker Lane Rosé
Sonoma Coast, 2013
11 42
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Alta Maria Sauvignon Blanc
Santa Barbara, 2013
10 38
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 34
RED
Altaroses Garnacha
Montsant, Spain, 2012
10 38
Boeri Barbera D’Asti
DOCG, 2012
8.5 32
Hobo Cabernet Sauvignon
Alexander Valley, 2013
13 50
A’ Cote Pinot Noir
Central Coast, 2012
13 50
Hocus Pocus Syrah
Santa Barbara, 2012
13 50
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
9 34
BEVERAGESHouse-made fruit refresher $4Fresh brewed iced tea $3Fresh-squeezed lemonade $3.5Arnold Palmer $3.5

Mexi Coke, Diet, Sprite $3.5

Bundaberg Ginger Beer $3.5

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
red wine pickled cherries, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Yerena Farm blackberry shortcakes
ginger struesel, orange curd, whipped cream

Chocolate-raspberry layer cake
whipped mascarpone, cocoa nibs

Strawberry, white chocolate & pistachio dacquoise
tahitian vanilla ice cream

Huckleberry-apricot hand pies
creme anglaise

Humphrey Slocombe ice cream sundae
tahitian vanilla, malted chocolate & blue bottle coffee ice creams
spiced pecans, salted caramel & chocolate sauce

Humphrey Slocombe “POG” (pineapple, orange & guava) Sorbet
sangria granita & rose gelee

Single scoop of Humphrey Slocombe ice cream or sorbet:  $3

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATIONS

Click Here for a reservations
Opening Hours
Monday – Friday 11:30am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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