RED DOG RESTAURANT

Serving Lunch & Dinner Daily, Weekend Brunch and Catering

Reservation

ABOUT RED DOG

Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents,
workers and visitors alike.Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
If you like Red Dog Restaurant & Bar why not also visit us next door at
Fearless Coffee or try il Cane Rosso at San Francisco’s Ferry Building.

 

RED DOG MENU

UPCOMING EVENTS

JOIN US FOR RESTAURANT WEEK 2015
JANUARY 20-30

Lunch $25

Starter

Vegetarian parsnip soup with black trumpet mushrooms & brown butter

or

Winter lettuces with roasted beets, clementines, fennel, walnuts, feta & roasted shallot-poppyseed vinaigrette

Entree

House-made kielbasa sausage with creamy polenta, sweet & sour cabbage, house mustard

or

Vegetarian roasted broccoli, fromage blanc & fontina cheese sandwich with meyer lemon  & pickled sunchokes

or

Italian albacore tuna melt sandwich with green olives, burratta, calabrian chiles

or

House-ground burger with HP sauce, sharp cheddar, sweet onions, pickles

Homemade cookie, choice of lemonade or iced tea

Dinner $40

Amuse

Brandied trout caviar with creme fraiche & seeded lavosh cracker

Starter

Little gem lettuce, roasted brussels sprouts & bacon salad
hard-cooked egg, radish, scallions, creamy garlic vinaigrette

or

Deviled ham scotch egg with house spicy aioli

or

Chue Farm cauliflower flan with black trumpet mushrooms & hazelnut gremolata

Entree

Mary’s jerk rubbed chicken with jalapeno spoonbread, smoked chicken liver jus, escarole, cara cara orange

or

Massa Organics brown rice & winter vegetable bowl
meyer lemon-brown butter vinaigrette, grilled treviso, fried egg

or

Pozzi Farm lamb & winter vegetable pot pie
mashed potatoes, sauteed spinach

Dessert

Choice of dessert or cheese

Choice of wine or cocktail 

 

BRUNCH

COCKTAIL OF THE DAY

Champs Elysees
cognac, genepy, lemon, bitters

SNACKS & STARTERS

House-Made Breakfast Pastries $3.5/each
Buttered English Muffin & homemade jam
Huckleberry-almond muffin
Spiced pear-lime muffin
Banana-pecan bread
Apple-walnut bread
Early grey-orange bread

Farmer’s market fruit salad $6
honey, mint

House-Made Organic Yogurt $7
fuyu persimmon compote, granola

Broken Farro Porridge $7
brown sugar, raisins, almonds

Spicy Pickled Egg $3

House-Made Pickled Market Vegetables $3

Local Marin Miyagi oysters $3/each
on the half shell with horseradish mignonette
or baked with bacon, sauerkraut & cream

Celery root-potato soup $7
black trumpet mushrooms, hazelnuts, brown butter

Little Gem, roasted brussels sprouts & Bacon Salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Heirloom Organics spinach, satsuma & beet salad $11
fennel, walnuts, feta, roasted shallot-poppy seed vinaigrette

*add chicken to a salad $3.5

ENTREES

Griddled French Toast $7/12
maple caramel sauce, whipped creme fraiche

Olive Oil Fried Egg Sandwich $13.5
two eggs, bacon, provolone, sweet onion butter,
breakfast potatoes

Slow scramble, kale & green garlic  $12.50
crescenza cheese, grilled bread, calabrian chiles

House-cured McFarland Springs benedict $18
tarragon hollandaise, house-made English muffin, breakfast potatoes

Long & Bailey grilled ham steak $16
creamy polenta, braised escarole, chile glaze

Mariquita Farm roasted broccoli & fromage blanc sandwich $12
pickled sunchokes, meyer lemon, fontina

Mary’s ginger-soy grilled chicken sandwich $13
pickled daikon slaw, habanero aioli

Crispy Pork Trotter Sandwich & Fries $14
pickled red cabbage, mustard aioli

House-Ground Classic Beef Burger & Fries $14
HP sauce, sweet onions, pickles, cheddar, marrow butter

SIDES

Breakfast Potatoes $5

Salt-Brined Fries & House Aioli $5

House made thick cut bacon $3

Single Fried, Scrambled or Slow-cooked Egg $3

Salt & Pepper Avocado $3

DINNER

COCKTAIL OF THE DAY

Remember the Maine $12
rye, carpano antica, cheery heering, bitters
suggested pairing: Hanger steak!

STARTERS
Local Marin Miyagi oysters $3/ea
on the half shell with horseradish mignonette
or baked with cream, bacon & sauerkraut

House-made beer bread $3
honey butter

Deviled ham scotch egg $8
house aioli

Roasted formanova beets & burratta $12
sorrel, radishes, mache, rye lavosh

House-cured McFarland Springs trout & winter citrus salad $12
endive, fennel, pickled sunchokes, creme fraiche

House-made market vegetables pickles $3

Spicy pickled egg $3

Red Dog Butcher’s Plate $14
sopressata; chicken liver mousse;  goose & black trumpet terrine;
Point Reyes Toma & Big Rock Blue cheeses; rustic garnishes

SOUP AND SALADS
Mariquita Farm butternut squash soup $7
pepita-brown butter pesto

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

County Line Farm autumn chicory & medjool date salad $11
almonds, pomegranate, goat cheese, cumin vinaigrette

ENTREES

House-made wild nettle tagliatelle & black trumpet mushrooms $19
artichokes, parmesan broth, hazelnut gremolata

Massa brown rice & market vegetable bowl $18
fried egg, grilled radicchio, calabrian chiles, meyer lemon-brown butter vinaigrette

Alaskan true cod & manila clam stew $26
winter vegetables, fennel-tomato broth, olives, green garlic aioli

Herb-roasted Mary’s half chicken $22
jalapeno spoonbread, wilted escarole, smoked chicken liver, charred onion vinaigrette, cara cara

Pozzi Farm braised lamb shoulder $25
cannellini beans, house merguez, cardoons & spinach, quince chutney

Brandt Ranch grilled hanger steak $27
celery root-yukon gold potato mash, puntarelle, fried spring onions, marrow bordelaise

Crispy pork trotter sandwich & fries $14
pickled red cabbage, mustard aioli

House-ground classic beef burger & fries $14
HP sauce, sweet onions, pickles, sharp cheddar

SIDES

Pan-roasted cauliflower & fingerling potatoes $7
meyer lemon, mint

Sauteed Bloomsdale spinach $7
brown butter, garlic, lemon

Celery root-potato mash  $7
leeks, extra virgin olive oil

LUNCH

COCKTAIL OF THE DAY

Remember the Maine $12

rye, carpano antica, cherry heering, bitters

BAR SNACKS

Local Marin Miyagi oysters $3/ea
On the half shell with horseradish mignonette
or baked with cream, bacon & sauerkraut

House-made market vegetable pickles $3

Spicy pickled egg $3

House-made beef kielbasa $11
caraway sauerkraut, Drake’s stout mustard

Deviled ham scotch egg $8
house aioli

Salt-brined fries with house aioli $5

House-made rustic beer bread $3
honey butter, sea salt

STARTERS

Roasted butternut squash soup $7
pepita-brown butter pesto

County Line Farm autumn chicories, delicata squash & date salad  $11
pomegranate, almonds, goat cheese, cumin vinaigrette

Little gem, cauliflower romanesco & bacon salad $12
radishes, scallions, egg, creamy garlic vinaigrette

Heirloom organics spinach, satsuma & roasted beet salad $11
walnuts, feta, fennel, roasted shallot-poppy seed vinaigrette

*add chicken to your salad $3.5

LUNCH COMBOS
½ sandwich, ½ salad, cookie $15
Soup, ½ sandwich, cookie $15
Soup, ½ salad, cookie $14

SANDWICHES

Garlic & chile roasted broccoli sandwich $12
crescenza, fontina, meyer lemon, pickled sunchokes

Open faced warm organic egg salad sandwich $12
provolone cheese, anchovy-garlic butter

Italian albacore tuna melt $14
green olives, burrata cheese, calabrian chiles

Mary’s ginger-soy grilled chicken sandwich $13
housemade kimchi, avocado

Bacon-wrapped meatloaf sandwich $13
spicy tomato sauce, provolone

Crispy pork trotter sandwich $14
pickled red cabbage, mustard aioli

House-ground classic beef burger $14
HP sauce, sweet onions, pickles, sharp cheddar

*all sandwiches come with fries

PLATE OF THE DAY

Butter bean, manila clam & bacon stew $15
winter vegetable, grilled beer bread

COCKTAILS, BEER & WINE

FEATURED COCKTAILS $12

Remember the Maine
rye, carpano antica, cherry heering, bitters

Malabar
vodka, cardamom, agave, lime,
orange bitters

Thick as Thieves
gin, carpano antica, cynar, grappa, bitters

El Presidente
tequila reposado, cointreau, agave, lime,
float of mexican brandy

Hotel Nacional
4-year aged rum, apricot liqueur,
pineapple gum syrup, fresh lime

Bee’s Knees
gin, lemon, honey, bitters

OTHER COCKTAILS

Bloody Mary $9
house tomato mix

Michelada $9
pacifico beer, tomato, lime, sea salt

Spicy Margarita $9
tequila blanco, habanero, cointreau, agave, lime

BEER

DRAFTS

Ninkasi “Total Domination” IPA $7
Eugene, OR, 16 oz

Scrimshaw Pilsner $7
Fort Bragg, 16 oz

Triple Voodoo “Inception” Belgian ale $7
San Francisco, 12 oz

Drake’s “Nitro” stout $7
San Leandro, 16 oz

Ommegang “Hennepin” saison $7
Cooperstown, NY, 12 oz

Dogfish Head Indian brown ale $7
Delaware, 16 oz

BOTTLES

Pacifico Clara $5
Mexico

Miller High Life $4
Milwaukee, WS

Crispin Hard Cider $7
Colfax, CA (gluten-free)

Clausthaler non-alcoholic $5
Norwalk, CT

Napa Valley, 2013

WINE

Glass Bottle
SPARKLING
Avinyo CavaReserva Brut, Spain 11 48
WHITE
Chéreau Muscadet
Château l’Oiselinière, 2012
11 44
Matthiasson Chardonnay Napa Valley, 2013 13 52
Baker Lane Rosé
Sonoma Coast, 2013
11 44
Manincor Sauvignon Blanc
Alto Adige Terlano, DOC, 2013
66
Chavet Menatou Salon Sauvignon Blanc Loire, 2012 12 48
Vinum Cellars Chenin Blanc
Paso Robles, 2012
9 36

RED

Boeri Barbera D’Asti
DOCG, 2012
8.5 34
Broadside Cabernet Sauvignon
Margarita Vineyard, Creston 2012
13 52
A’ Cote Pinot Noir
Central Coast, 2012
13 52
Hocus Pocus Syrah
Santa Barbara, 2012
13 52
Milbrandt Cabernet Blend
Columbia Valley, 2011
8.5 3.4
Owen Roe “Sharecroppers” Cab Sauvignon
Columbia Valley, 2012
48
Bucklin “Bambino” Zinfandel
Sonoma Valley, 2012
52
Sottimano Barbera D’Alba
DOC, 2012
70
Tamarack Cellar’s Cabernet Franc
Wala Wala, 2012
68
Vinum “Red Dirt Red” Syrah Blend
Paso Robles, 2012
 9 36

BEVERAGES

House-made fruit refresher $4
Fresh brewed iced tea $3
Fresh-squeezed lemonade $3.5
Arnold Palmer $3.5
Mexi Coke, Diet, Sprite $3.5
Bundaberg Ginger Beer $3.5
Abita Root Beer $3.5
Columbia Gorge organic juice $4
orange or grapefruit

DESSERT

CHEESE
one cheese $6, both cheeses $11.5
Cowgirl Creamery Wagon Wheel – Cow’s Milk
Devoto Farm apples, rustic bread

Point Reyes Creamery Bay Blue – Cow’s Milk
honey, walnuts, rustic bread

DESSERTS $8
Green tea chiffon pie
kiwi, whipped cream, sesame-brown butter shortbread

Fuyu persimmon & sour cherry crisp
brown sugar-oat streusel, cinnamon cream

Cardamom panna cotta & grapefruit granita
pistachio tuile, candied kumquats

Peanut butter-chocolate dacquoise
hazelnut meringue

DESSERT WINE
Blandy’s 5 year Malmsey Madeira $9.5
Dow’s 10 year Tawny Port $9.5
Graham’s LBV Port $8
Graham’s “Six Grapes” Port $8

FEARLESS COFFEE
drip $3 ● cappuccino $4.5 ● espresso $3 ● latte $4.5

HOT TEA $3
organic keemun black ● earl grey ● sencha green
● chamomile ● mint verbena

RESERVATION

Opening Hours
Monday – Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

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